Ways for restaurants and restaurant servers to improve service and make more money.
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TIPS - The Server's Guide to Bringing Home the Bacon (Paperback)
Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks to Every Waiter, Waitress and Restaurant Manager in America
TIPS is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the first restaurant industry self-help resource ever written from the customer's point of view.
Listening to the customer produces enhanced customer satisfaction, better tips for servers, and ultimately, an increase in the restaurant's bottom line. TIPS helps servers, and restaurants, make more money.
282 pages, paperback
Publisher: West Quest
(discount codes, if applicable, are added at checkout)